Erica's Crispy fried pork chops

What you will need:

• 6 boneless pork chops (about 1/2 in thick)
• garlic powder
• ground black pepper
• seasoned salt
• flour
• vegetable oil

Directions:

Fill a bowl (or pie dish) with about 2 cups of flour. Season the flour with garlic powder, pepper, and seasoned salt. Season both sides of the meat with each of these as well ( use as much or as little as you prefer). Next dredge the pork chops in the flour, making sure to get a heavy coat of flour on both sides. Place the pork chops on a plate and sit them in the refrigerator for about an hour.(this step will help the flour stay on the meat when it goes into the oil). After an hour, take the pork chops out of the fridge. Using a large frying pan, heat enough oil to fry the the pork chops. (this will vary depending on the size of the pan you are using. you want enough oil to come about half way up the side of the pork chop). when the oil is hot enough, place the pork chops in the oil carefully. Cook for about 4 or 5 minutes on each side, or until golden brown on the outside and the juices run clear.

 

 

 

This dish is great served with stuffing and a veggie of your choice
 
Hope you enjoy!!