Monday, August 30, 2010

Greg's Shish Tawook


Things you will need:
3-4 Boneless, skinless chicken breasts cut into cubes
1/2 cup sliced green pepper
1/2 cup sliced red pepper
1/4 cup chopped onion
1/2 Tsp paprika
3 garlic cloves [minced or pureed]
1/4 cup lemon juice
1/4 cup vanilla yogurt
1/2 Tsp tomato paste
2 Tbs ketchup
2 Tbs olive oil

1. Mix together paprika, garlic, lemon juice, yogurt, tomato paste, and ketchup.
2. Once everything is mixed well, add chicken. Marinate.
    For best results, marinate over night, but this is not necessary.
3. After chicken is marinated, warm up a skillet with olive oil on medium-high heat.
4. Once skillet is pre-heated, pour peppers, onions, and marinated chicken into skillet. Cook for 4-5 minutes on each side.
5. Enjoy! Shish Tawook goes great with couscous or rice.

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